Xi Yan @ Maxwell

Xi Yan cuisine created by Jacky Yu adheres to a philosophy that only the freshest of ingredients are used each day. Our menu is delicately crafted by the chefs and changes regularly. 

 

For guests who may have dietary restrictions such as no pork, no beef, no shellfish, no duck etc, we would substitute with other dishes from our wide selection of cuisines. In some cases, where only one or few guests in a large group of diners require the restrictions we would then provide alternative individual dishes for those guests.

 

Our numerous award and recognition over the years include the ‘Most Creative Menu’ by Wine and Dine Magazine for Top Restaurant in Singapore and 'Best Chinese Chain Restaurant' at RAS Epicurean Star Awards in 2019. A testament to our commitment towards creative and quality food.

FREE 2 hours parking on WEEKENDS, LUNCH from 1130am to 300pm,
at Maxwell Chambers Suites carpark. 

NEW!
Chef Set Menus

(AVAILABLE from

04 March)

NEW!
Oysters & Champagne
(12 March Friday 7pm)

Chinese New Year 2021 TAKEAWAY

Available from 25 Jan to 03 March 

Ala Carte Menu

(AVAILABLE from 01 March)

Take-Away Menu
(AVAILABLE from 01 March)

Xi Yan Contemporary Vegetarian Menu

(AVAILABLE from 01 March)

Chinese New Year 2021 Set Menu

Available from 29 Jan to 03 March 

 

#XiYan #XiYanSG #XiYanExperience 

Xi Yan @ Maxwell, Modern Dining and Bar

Maxwell Chambers Suites, 28 Maxwell Road,#01-15/17, S069120

+65 6220 3546
info@xiyan.com.sg

Xi Yan @ Shaw Centre, Casual Dining
1 Scotts Road, Shaw Centre, #03-12/13, S228208

+65 6733 3476
shaw@xiyan.com.sg