Xi Yan @ Maxwell

Xi Yan cuisine created by Jacky Yu adheres to a philosophy that only the freshest of ingredients are used each day. Our menu is delicately crafted by the chefs and changes regularly. 
 

For guests who may have dietary restrictions such as no pork, no beef, no shellfish, no duck etc, we would substitute with other dishes from our wide selection of cuisines. In some cases, where only one or few guests in a large group of diners require the restrictions we would then provide alternative individual dishes for those guests.

 

Our numerous award and recognition over the years include the ‘Most Creative Menu’ by Wine and Dine Magazine for Top Restaurant in Singapore and 'Best Chinese Chain Restaurant' at RAS Epicurean Star Awards in 2019. A testament to our commitment towards creative and quality food.

🚗FREE PARKING for 2 HOURS at Xi Yan @ Maxwell DAILY from 11am - 3pm

🍴 CLICK HERE TO MAKE A RESERVATION

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Wanderlust

By Chef Heman Tan

From 4 - 31 July 2022

1-day Advance Order Required

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Black Summer Truffles

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Order Online
Choose delivery OR self pickup  
For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Chef's Set Menus

1-day Advance Order Required

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School Holidays
Kids Meal


 

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Ala Carte Menu

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Contemporary

Vegetarian Menu

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg