Xi Yan Maxwell

Xi Yan cuisine created by Jacky Yu adheres to a philosophy that only the freshest of ingredients are used each day. Our menu is delicately crafted by the chefs and changes regularly. 

 

For guests who may have dietary restrictions such as no pork, no beef, no shellfish, no duck etc, we would substitute with other dishes from our wide selection of cuisines. In some cases, where only one or few guests in a large group of diners require the restrictions we would then provide alternative individual dishes for those guests.

 

Xi Yan’s menu have also been regarded as the ‘Most Creative Menu’ by Wine and Dine Magazine for 2014 Top Restaurant in Singapore. A testament to our commitment towards creative and quality food.

Chef's Set Menus

15% OFF

Dine-in from now

till July 15, 2020

Take-Away

Menu

Island wide Delivery Available
Self Collect with up to

15% Discount

until 15 July

Ala Carte Menu

15% OFF

 

Dine-in from now

till 15 July 2020

July Ala Carte Specials 

15% OFF

Dine-in from now

till July 15, 2020

 

#XiYan #XiYanSG #XiYanExperience 

Xi Yan Maxwell, Modern Dining and Bar

Maxwell Chambers Suites, 28 Maxwell Road,#01-15/17, S069120

+65 6220 3546
info@xiyan.com.sg

Xi Yan Shaw, Casual Dining
1 Scotts Road, Shaw Centre, #03-12/13, S228208

+65 6733 3476
shaw@xiyan.com.sg