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Xi Yan @ Maxwell

Xi Yan cuisine created by Jacky Yu adheres to a philosophy that only the freshest of ingredients are used each day.

Our menu is delicately crafted by the chefs and changes regularly. For guests who may have dietary restrictions, we would substitute with other dishes from our wide selection of cuisines. 

 

Our numerous awards and recognition over the years include the ‘Most Creative Menu’ by Wine and Dine Magazine for Top Restaurant in Singapore and 'Best Chinese Chain Restaurant' at RAS Epicurean Star Awards in 2019. A testament to our commitment towards creative and quality food.

🚗FREE PARKING for 2 HOURS at Xi Yan @ Maxwell DAILY from 11am - 3pm

 

NOTE ON OPENING HOURS DURING CNY 2024: 

10 Feb Saturday (CNY Day 1) CLOSED .  11 Feb Sunday (CNY Day 2 Onwards ) OPEN As Usual 

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NEW! Chinese New Year

Set Menus


From Jan 22 -  Feb 29 2024

(CLOSE on Feb 10)

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Order Online
Choose delivery OR self pickup  

 

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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NEW! Chinese New Year Take-away Menu


10% OFF Self-Collection Orders

(Place your orders before 31 Jan 2023

From 22 Jan - 29 Feb

For Direct Order

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Refreshed Ala Carte Menu

(Not available on 22 Jan - 29 Feb)

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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NEW! Chef's Bespoke

March Set Menus


Available from 1 - 31 March 2024

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Contemporary

Vegetarian Menu

(Not Available on 22 Jan - 29 Feb)

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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