Xi Yan @ Maxwell

Xi Yan cuisine created by Jacky Yu adheres to a philosophy that only the freshest of ingredients are used each day. Our menu is delicately crafted by the chefs and changes regularly. 

 

For guests who may have dietary restrictions such as no pork, no beef, no shellfish, no duck etc, we would substitute with other dishes from our wide selection of cuisines. In some cases, where only one or few guests in a large group of diners require the restrictions we would then provide alternative individual dishes for those guests.

 

Our numerous award and recognition over the years include the ‘Most Creative Menu’ by Wine and Dine Magazine for Top Restaurant in Singapore and 'Best Chinese Chain Restaurant' at RAS Epicurean Star Awards in 2019. A testament to our commitment towards creative and quality food.

FREE 2 hours parking from Monday - Saturday, LUNCH from 1130am to 300pm,
@ Maxwell Chambers Suites carpark
(enter from Peck Seah St).

Order Online
Choose delivery or
self pickup 

 

 



 

NEW!

Takeaway Monthly Ala Carte Specials

For Direct Order:
Call 6220 3546 
WhatsApp 8228 8880
info@xiyan.com.sg
 

NEW!

Chef Set Menu
Currently not available


 

Takeaway Family Set Menu

For Direct Order: 
Call 6220 3546
WhatsApp 8228 8880
info@xiyan.com.sg

NEW!
5 signature & flavourful rice dumplings!


For Direct Order: 
Call 6220 3546 
WhatsApp 8228 8880
info@xiyan.com.sg
 

NEW!

From Burgundy to Bordeaux wine paired dinner
18 June Fri 7pm
19 June Sat 7pm
25 June Fri 7pm

 

Takeaway Ala Carte Menu

For Direct Order: 
Call 6220 3546
WhatsApp 8228 8880
info@xiyan.com.sg

Takeaway Contemporary Vegetarian Menu

For Direct Order: Call 6220 3546 
WhatsApp 8228 8880
info@xiyan.com.sg