Xi Yan @ Maxwell
Xi Yan cuisine created by Jacky Yu adheres to a philosophy that only the freshest of ingredients are used each day.
Our menu is delicately crafted by the chefs and changes regularly. For guests who may have dietary restrictions, we would substitute with other dishes from our wide selection of cuisines.
Our numerous awards and recognition over the years include the ‘Most Creative Menu’ by Wine and Dine Magazine for Top Restaurant in Singapore and 'Best Chinese Chain Restaurant' at RAS Epicurean Star Awards in 2019. A testament to our commitment towards creative and quality food.
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In 2022, Chef Heman Tan joins Xi Yan Singapore as the group executive chef and Head of Operations. With 35 years of extensive experience with multi-cultural and Asian cuisines, Heman is well known for his creativity in dishes and menus that meld diverse cultures together. He was recently named by WGA World Gourmet Award 2022 the Western Cuisine Chef of the Year. Read more about Chef Heman Tan!
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đFREE PARKING for 2 HOURS at Xi Yan @ Maxwell DAILY from 11am - 3pm

CNY 2023 Set Menus
From 09 Jan to 12 Feb 2023
Lunch 2 Seating:
Seating1: 11am - 12.30pm
Seating 2: 1pm - 3pm

(NEW) âValentine's Day
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10 - 14 Feb
For Direct Order:
Call +65 6220 3546
WhatsApp +65 8228 8880

Order Online
Choose delivery OR self pickup
For Direct Order:
Call +65 6220 3546
WhatsApp +65 8228 8880

CNY Take-away Menu
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From 09 Jan to 12 Feb 2023
For Direct Order:
Call +65 6220 3546
WhatsApp +65 8228 8880
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Ala Carte Menu
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For Direct Order:
Call +65 6220 3546
WhatsApp +65 8228 8880

Handmade Gula Melaka Nian Gao
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For Direct Order:
Call +65 6220 3546
WhatsApp +65 8228 8880
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Contemporary
Vegetarian Menu
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NOT Available on 09 Jan to 12 Feb
For Direct Order:
Call +65 6220 3546
WhatsApp +65 8228 8880