Xi Yan Maxwell

Xi Yan cuisine created by Jacky Yu adheres to a philosophy that only the freshest of ingredients are used each day. Our menu is delicately crafted by the chefs and changes regularly. 

 

For guests who may have dietary restrictions such as no pork, no beef, no shellfish, no duck etc, we would substitute with other dishes from our wide selection of cuisines. In some cases, where only one or few guests in a large group of diners require the restrictions we would then provide alternative individual dishes for those guests.

 

Xi Yan’s menu have also been regarded as the ‘Most Creative Menu’ by Wine and Dine Magazine for 2014 Top Restaurant in Singapore. A testament to our commitment towards creative and quality food.

Xi Yan's 15th Anniversary Menu

Available from 8 - 14 October

Lunch Seating:

1st Seating: 11.30am - 1pm

2nd seating: 1pm - 3pm

Dinner Seating:

1st Seating: 5:30pm - 7.30

2nd Seating: 7:45pm till closing 

Chef's Set Menus

Not Available on

8 to 14 October 2020

Special Anniversary Ala Carte Menu

Available from 8 - 14 October

Lunch Seating:

1st Seating: 11.30am - 1pm

2nd seating: 1pm - 3pm

Dinner Seating:

1st Seating: 5:30pm - 7.30

2nd Seating: 7:45pm till closing 

Xi Yan Contemporary Vegetarian Menu

Ala Carte Menu

Limited Items will be Available on 8 - 15 October

Take-Away Menu

 

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Xi Yan Maxwell, Modern Dining and Bar

Maxwell Chambers Suites, 28 Maxwell Road,#01-15/17, S069120

+65 6220 3546
info@xiyan.com.sg

Xi Yan Shaw, Casual Dining
1 Scotts Road, Shaw Centre, #03-12/13, S228208

+65 6733 3476
shaw@xiyan.com.sg