Xi Yan @ Maxwell

Xi Yan cuisine created by Jacky Yu adheres to a philosophy that only the freshest of ingredients are used each day.
 

Our menu is delicately crafted by the chefs and changes regularly. For guests who may have dietary restrictions, we would substitute with other dishes from our wide selection of cuisines. 

 

Our numerous awards and recognition over the years include the ‘Most Creative Menu’ by Wine and Dine Magazine for Top Restaurant in Singapore and 'Best Chinese Chain Restaurant' at RAS Epicurean Star Awards in 2019. A testament to our commitment towards creative and quality food.

In 2022, Chef Heman Tan joins Xi Yan Singapore as the group executive chef and Head of Operations. With 35 years of extensive experience with multi-cultural and Asian cuisines, Heman is well known for his creativity in dishes and menus that meld diverse cultures together. He was recently named by WGA World Gourmet Award 2022 the Western Cuisine Chef of the Year. Read more about Chef Heman Tan!

🚗FREE PARKING for 2 HOURS at Xi Yan @ Maxwell DAILY from 11am - 3pm

🍴 CLICK HERE TO MAKE A RESERVATION

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NEW! Stronger Together 

Xi Yan 17th Anniversary Set Menus by Chef Jacky Yu & Chef Heman

 

Available from 05 Oct - 31 Oct   

 

1-day Advance Order Required

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NEW! Jamone Iberico Ham

FREE ham tasting worth $22

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Ala Carte Menu

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Contemporary

Vegetarian Menu


For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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NEW! Wine Pairing Dinner 

21 Oct Friday 7pm  

 

1-day Advance Order Required

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Order Online
Choose delivery OR self pickup  

 

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg