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Xi Yan @ Maxwell

Xi Yan cuisine created by Jacky Yu adheres to a philosophy that only the freshest of ingredients are used each day.

Our menu is delicately crafted by the chefs and changes regularly. For guests who may have dietary restrictions, we would substitute with other dishes from our wide selection of cuisines. 

 

Our numerous awards and recognition over the years include the ‘Most Creative Menu’ by Wine and Dine Magazine for Top Restaurant in Singapore and 'Best Chinese Chain Restaurant' at RAS Epicurean Star Awards in 2019. A testament to our commitment towards creative and quality food.

In 2022, Chef Heman Tan joins Xi Yan Singapore as the group executive chef and Head of Operations. With 35 years of extensive experience with multi-cultural and Asian cuisines, Heman is well known for his creativity in dishes and menus that meld diverse cultures together. He was recently named by WGA World Gourmet Award 2022 the Western Cuisine Chef of the Year. Read more about Chef Heman Tan!

🚗FREE PARKING for 2 HOURS at Xi Yan @ Maxwell DAILY from 11am - 3pm

🍴 CLICK HERE TO MAKE A RESERVATION

 

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CNY 2023 Set Menus
 
From 09 Jan to 12 Feb 2023

Lunch 2 Seating:
Seating1: 11am - 12.30pm
Seating 2: 1pm - 3pm

 

Love

(NEW)Valentine's Day 

10 - 14 Feb

 

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Order Online
Choose delivery OR self pickup  

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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CNY Take-away Menu

From 09 Jan to 12 Feb 2023

 

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Ala Carte Menu

 

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Handmade Gula Melaka Nian Gao

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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Contemporary

Vegetarian Menu

NOT Available on 09 Jan to 12 Feb

 

For Direct Order: 

Call +65 6220 3546

WhatsApp +65 8228 8880

info@xiyan.com.sg

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