Xi Yan @ Maxwell
Xi Yan cuisine created by Jacky Yu adheres to a philosophy that only the freshest of ingredients are used each day. Our menu is delicately crafted by the chefs and changes regularly.
For guests who may have dietary restrictions such as no pork, no beef, no shellfish, no duck etc, we would substitute with other dishes from our wide selection of cuisines. In some cases, where only one or few guests in a large group of diners require the restrictions we would then provide alternative individual dishes for those guests.
Our numerous award and recognition over the years include the ‘Most Creative Menu’ by Wine and Dine Magazine for Top Restaurant in Singapore and 'Best Chinese Chain Restaurant' at RAS Epicurean Star Awards in 2019. A testament to our commitment towards creative and quality food.
🚗FREE PARKING for 2 HOURS at Xi Yan @ Maxwell DAILY from 11am - 3pm
🧧 CNY 2022: We are open every day except CLOSE ON DAY 1 - 1 Feb.
NEW! CNY Set Menu
17 Jan - 18 Feb
Lunch
1st Seating:
11am – 12.45pm
2nd Seating: 1pm – 3pm
Dinner
1st Seating: 5pm – 7.45pm
2nd Seating: 8pm
Ala Carte Menu
Available again on
19 Feb onwards
For Direct Order:
Call +65 6220 3546
WhatsApp +65 8228 8880
Order Online
Choose delivery or
self pickup
For Direct Order:
Call +65 6220 3546
WhatsApp +65 8228 8880
NEW! CNY Take-away Menu
17 Jan - 16 Feb
Jan 31, 2022:
~ Self-Collection ONLY
~ latest collection time: 4.30PM
Feb 1, 2021:
OPEN for Dinner only
~ Self-collection ONLY
~ 5.30pm earliest collection
Contemporary
Vegetarian Menu
Available again on
19 Feb onwards
For Direct Order:
Call +65 6220 3546
WhatsApp +65 8228 8880
NEW! CNY Gifts
(Takeaway Only)
For Direct Order:
Call +65 6220 3546
WhatsApp +65 8228 8880
$3.50 Japanese Hyogo Oysters
For Dine-in / Take-away
For Direct Order ONLY:
Call +65 6220 3546
WhatsApp +65 8228 8880