Jacky Yu, Founder and Celebrity Chef of the Xi Yan Group, epitomizes a new generation of creative culinary artists, who have continuously challenged and changed the concept of Chinese Asian Cuisines. He is popularly nick-named Hong Kong’s Jamie Oliver. As a TV celebrity, author of 7 best-selling cook books to date, food critic, lifestyle commentator, television artist, and one of Asia’s best loved cooking personality, Jacky has articulated how our lifestyles can be inspired by food as an extension to our artistic expression.

 

Jacky is also a television artist, having hosted the 3 prime-time television series “Gourmet Power Zoom” for TVB featuring over 30 editions and HOY TV’s [煮题 COOK] show. In a publication by Phaidon, he was selected as one of the world’s top ten master chefs among who include Gordon Ramsay and Alan Duccase. His recent achievement includes winning a prestigious award for "Most Dazzling Television Infotainment Program" for HOY TV’s [煮题 COOK] show at ACE FACE OF HONG KONG STAR AWARDS 韓國最耀眼香港之星2025 with his long-time culinary partner and friend, Chef Ricky.