Founder and Celebrity Chef Jacky Yu
Jacky Yu, Founder and Celebrity Chef of the Xi Yan Group, epitomizes a new generation of creative culinary artists, who have continuously challenged and changed the concept of Chinese Asian Cuisines. He is popularly nick-named Hong Kong’s Jamie Oliver. As a TV celebrity, author of 6 best-selling cook books to date, food critic, lifestyle commentator, television artist, and one of Asia’s best loved cooking instructors, Jacky has articulated how our lifestyles can be inspired by food as an extension to our artistic expression.
Jacky is also a television artist, having hosted the 3 prime-time television series “Gourmet Power Zoom” for TVB featuring over 30 editions. In a publication by Phaidon, he was selected as one of the world’s top ten master chefs among who include Gordon Ramsay and Alan Duccase.
Xi Yan Shaw & Katong
(Casual Gourmet Dining)
The award-winning Xi Yan Group makes Xi Yan Shaw its first casual dining destination in Singapore in October 2014. Xi Yan Shaw showcases Jacky’s creative and iconic reinvention of Chinese cuisine, while making gourmet cuisine accessible and affordable to diners who care for exquisiteness even in wholesome everyday dining.
With a wide spread of over 40 dishes to choose from, diners have flexibility from simple lunches to hearty dinners. Don’t miss our contemporary signature dishes that have kept our fans coming back for more, and at one of the most unique and unforgettable dining destinations.
In January 2019, Katong opens it's doors offering the same experience over in the Eastern heartlands of Singapore
Xi Yan Shaw and Katong is an all-day dining from 11.30am to 3.30pm and 5.30pm to 10.00pm.
In 2005, Xi Yan opened its doors as a private dining restaurant, serving contemporary Asian cuisine with an emphasis on quality and creativity. At Xi Yan, we believe in the concept of food as art, appealing not only to our sense of taste, but also to our sight through creative presentation.
Only the freshest of ingredients are used each day as preparation is specific to the number of reserved guests. Our Chef set menus are carefully arranged by our Chefs and is changed on a weekly basis.
Winning the recent title for ‘Most Creative Menu’ by Wine and Dine Magazine for 2014 Top Restaurant in Singapore is testament to our commitment towards creative and quality food.
New Concept and