Xi Yan’s modern and inventive Chinese food is developed upon the fundamentals of Chinese cooking by Celebrity Chef Jacky Yu since 2000. When you dine at Xi Yan Shaw, you enjoy comfort food, creative presentation, soothing beverages and desserts in our unique Xi Yan signature décor.
We bring the same quality of ingredients and level of creativity as our flagship restaurant, in a relaxed and easy-going environment. Enjoy a wide range of menu choices at affordable prices, including some of their well-known signature dishes such as salivating spicy chicken, niang tofu in special broth, jelly fish and cucumber in wasabi sesame sauce, Okinawa black sugar Zhenjiang spare ribs and a host of homemade ice-creams. (No MSG or lard is used in our food.)
Xi Yan Shaw is an all-day dining from 11.30am to 3.00pm and 5.30pm to 10.00pm.