Stir fried crabs in a spicy sauce laced with rice wine, rose wine, Shaoxing wine and Chaozhou satay sauce, infused by the fragrance of fresh basil. The freshness of the crab combined with the richness of the sauce makes this dish particularly appetizing.
Japanese Green House Tomatoes In Wasabi Sesame Sauce
The tomatoes Xi Yan uses for this dish are grown in a greenhouse. They are particularly sweet, and have a firm consistency. For the sesame sauce, grind the sesame seeds and blend it with vinegar. The sesame sauce creates a nice texture to complement t