10 11 19 CIMG2057 Chicken in Chinese wine and plum sauce DSCF3738cs ED_10R ED_28R ED_34R ED_35R Foie gras and somen in plum sauce Japanese cold tofu with pork or chicken floss, shallot and egg yolk in Shabu sauce Prancing Lobster with dual sauces Radish with salmon roe in alabone sauce Shrimp and crab paste on toast Sze Chuan pickled japanese cucumber Tea smoke eggs with Uni, caviar, Salmon Ore Uni and Japanese cold tofu in Shaubu sauce Uni on Fuji apple fried oyster with fermented red bean curd steam scallops with pickled olives and black bean paste on glutinous rice